A Night to Remember

The book launch on October 10th at the Drake Hotel was a wonderful event, thanks to all the great people who attended and the Drake staff. Here are some of the pictures that people have shared with me from that night.

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A TASTE OF THE 10TH

 

I have been enjoying picking out the hors ‘d’oeuvres, canapés and desserts for the Book Launch for Examined Livesat the Drake Hotel on October 10th (7 – 8:30) and I thought I would share it with you. Hopefully both the food and the book wet your appetites!

 

Mini Reuben sandwich

Croque Monsieur

Peking duck pot sticker with plum yuzu dipping sauce

Wild mushroom truffle arancini with truffle aioli

Brie and crystallized cranberry

Smoked duck, cranberry balsamic apricot chutney

Roasted tomato brushchetta, prosciutto

Cuban Sandwich bite

Goat cheese and orange choux

Cheese and Charcuterie tasting

 

Cupcakes: Red Velvet, Chocolate, Vanilla, Carrot Cake, Sprinkle

Cookies: Oatmeal Raisin, Chocolate Chip, White Chocolate, Macadamia Nut

 

Champagne

Mineral water

Examined Lives is Live

My memoir Examined Lives is finally out there!  It is currently available in hardbound, softbound and Kindle versions with the e-book and audiobook a few weeks down the road.  It is available at Amazon and Barnes and Noble.  Please check it out and spread the word!  I would appreciate your contacting me if you are willing to do a review.  I can send a digital copy of the manuscript now and give you a free book when I receive my copies.  Reviews are so important and friends are the best source!

Information about the book launch coming up shortly!

 

https://www.barnesandnoble.com/w/books/1129158355?ean=9781480863200