A TASTE OF THE 10TH

 

I have been enjoying picking out the hors ‘d’oeuvres, canapés and desserts for the Book Launch for Examined Livesat the Drake Hotel on October 10th (7 – 8:30) and I thought I would share it with you. Hopefully both the food and the book wet your appetites!

 

Mini Reuben sandwich

Croque Monsieur

Peking duck pot sticker with plum yuzu dipping sauce

Wild mushroom truffle arancini with truffle aioli

Brie and crystallized cranberry

Smoked duck, cranberry balsamic apricot chutney

Roasted tomato brushchetta, prosciutto

Cuban Sandwich bite

Goat cheese and orange choux

Cheese and Charcuterie tasting

 

Cupcakes: Red Velvet, Chocolate, Vanilla, Carrot Cake, Sprinkle

Cookies: Oatmeal Raisin, Chocolate Chip, White Chocolate, Macadamia Nut

 

Champagne

Mineral water