My author video is now available. I want to thank my good friends Gabe Klinger and Danielle Campbell for doing such a great job. If you have not seen Gabe’s film Porto, please do. It is thought-provoking and gorgeously filmed. I am so lucky he was able to do this project.
I have been enjoying picking out the hors ‘d’oeuvres, canapés and desserts for the Book Launch for Examined Livesat the Drake Hotel on October 10th (7 – 8:30) and I thought I would share it with you. Hopefully both the food and the book wet your appetites!
Mini Reuben sandwich
Peking duck pot sticker with plum yuzu dipping sauce
Wild mushroom truffle arancini with truffle aioli
Brie and crystallized cranberry
Smoked duck, cranberry balsamic apricot chutney
Roasted tomato brushchetta, prosciutto
Cuban Sandwich bite
Goat cheese and orange choux
Cheese and Charcuterie tasting
Cupcakes: Red Velvet, Chocolate, Vanilla, Carrot Cake, Sprinkle
Cookies: Oatmeal Raisin, Chocolate Chip, White Chocolate, Macadamia Nut